Our menu

Breakfast Menu

Saturday – Sunday
10AM-11AM

Idly  

Steamed lentil and rice dumplings served with chutney, ginger chutney and sambar

$6.50

Vada    

Fried lentil dumpling served with chutney, ginger chutney and sambar

$6.50

Plain Dosa

Indian lentil crepe served with chutney, ginger chutney and sambar

$6.50

Masala Dosa

Indian lentil crepe topped with potato masala served with chutney, ginger chutney and sambar.

$9.50

Cheese Dosa

Indian lentil crepe topped with grated served with chutney, ginger chutney and sambar

$10.50

Poori  

Fried wholemeal Indian bread served with potato curry

 $10

Upma

Semolina cooked with spices served with chutney, ginger chutney and sambar

$6.50

Mysore Bajji   

Fried plain flour dumplings served with chutney, ginger chutney and sambar

$6.50

Onion Dosa    

Indian lentil crepe topped with onions served with chutney, ginger chutney and sambar.

$9.50

Pesarattu Upma

Indian green lentil crepe topped with upma served with chutney, ginger chutney and sambar.

 $12.50

Gini Dosa    

Indian lentil crepe topped with sauce and cheese served with chutney, ginger chutney and sambar

$10.50

Chai

Indian Tea made from spices, sugar and milk

$2

Lunch Menu

Monday-Friday
11AM-3PM

CURRIES: LUNCH SERVED WITH COCONUT PULAV AND 2 PAPADUMS

Lunch Deal

Choose the curries from below list

EGGPLANT MASALA

SHAHI PANEER

POTATO FRY

MALAI CHICKEN CURRY

BEEF MASALA

LAMB FRY

Weekend Special

HALEEM

slow cooked lamb mince made with wheat, meat, lentils, and special spices

$15.0

LAMB PAYAA

Delicious soup made with grilled lamb trotters cooked in wonderful aromatic spices.

$15

LAMB MARAG

Flavourful thin lamb stew slow cooked in exotic spices and a creamy gravy.

$15.0

CHICKEN SWEET CORN SOUP

Heart-warming chicken soup made of shredded chicken, cream style corn and egg drop.

$9.90

Dine-in & Takeaway Menu
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